Here in Spain people don't usually do much baking. Their pastry selection is rather limited compared to that of France or the US, and is especially heavy on whipped cream, soft merengue, and sweets made of egg yolk (flan, crema catalana, tocino de cielo, etc.). This is good news … [Read more...]
I believe that food and travel go hand in hand and I love sharing my gastronomic experiences with other likeminded travelers. Here you'll find information about food tours, restaurants and wineries all around the world. Check out my city specific 'Gastro Guides' and also my picks for 'Best Bites' in the delicious destinations I've visited.
Today I start my vacations! No work! No children! Still in bed at 10:30! Yayyyyy! December is always a busy month, although here in Spain I haven't done nearly as much shopping, baking, or Christmas related things as I would have in the US. I definitely miss baking cookies, … [Read more...]
This week in my classes we are focusing on food. The class begins by thinking about one of our human rights, the right to food, and how people in countries all over the world don't have enough. In fact, yesterday morning, as I checked cnn.com before my classes, I was surprised to … [Read more...]
It's mid-November and I'm more than one month in to my second year here in Sevilla, España. I've been wanting to update my blog for a long time now but there is just too much to catch up on! So, I've decided to start again, with a new Spanish food blog that will focus above all … [Read more...]