Spanish pimientos de Padrón are one of my all-time favorite tapas. Luckily, they're also one of the easiest to prepare—and this Padrón peppers recipe proves it! The essential Spanish veggie I'm not one to complain about Spanish cuisine. In fact, I've been known to vehemently … [Read more...]
I love to cook and my recipes are a reflection of the Spanish classics (mostly from my Andalusian mother-in-law) and my love for travel. For simple Spanish recipes with an occasional twist, you're in the right place!
With May right around the corner, it's the perfect time for Melissa to share her homemade tinto de verano recipe! … [Read more...]
I'd never heard of fricandó until last week when I arrived at culinary school and opened up my recipe for the day. But I was the exception-- it turns out that most of my Catalan peers knew this dish well. They had grown up eating fricandó, a delicious beef stew with mushrooms. … [Read more...]
The traditional Spanish meatballs in almond sauce recipe is perfect for a tapas style meal, or for the main course. Read on for the delicious Spanish recipe! I grew up eating Italian style meatballs, simmered for hours in homemade tomato sauce. My family would have an … [Read more...]
A good ensalada mixta recipe ensures the perfect start to any Spanish meal. Melanie shares her tried and true recipe below! I recall a recent dining experience with my American friends here in the US. We were seated around a table at a restaurant deciding what to order as … [Read more...]