David Pope, Author at Spanish Sabores

Seafood Paella Recipe

There is no dish more famous than this Spanish seafood paella recipe. Read on to discover how to make the perfect paella for seafood lovers. It's easier than you may think!
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7 Best Recipes for a Pintxos Party

Today David rounds up seven of the best pintxos recipes, perfect for a party or event!   If you visit the Basque Country, one thing becomes pretty clear. The Basque people really know how to eat!  From San Sebastian to Bilbao, locals in the País Vasco pride themselves on their...
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Smoked Salmon and Cream Cheese Pintxo

Today David is back, sharing another pintxos recipe. This smoked salmon and cream cheese pintxo is typical in the Basque Country and is absolutely delicious. Pintxos are Basque appetizers with style. Every tapas bar in the País Vasco, from San Sebastian to Bilbao, has counters filled with these tasty morsels...
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Prawn and Chorizo Paella Recipe

The word paella means different things to different people. And to my Andalusian mother-in-law, it simply means a dry rice dish with lots of delicious things (chicken, shrimp, vegetables, and even… chorizo!). That’s right, my Spanish mother-in-law puts chorizo in her paella. It is not authentic, and Valencians might...
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