Easy Chicken Milanesa Recipe – Milanesa de Pollo

Today David shares a classic Spanish lunch staple: the chicken milanesa. This is a solid pick if you end up eating out at a traditional Spanish lunch restaurant. It’s also easy to make at home! Imagine this: you’re a high school student, and you’ve been busy at school all...
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Goat Cheese and Caramelized Onion Pintxo Recipe

Today David shares one of Spain’s winning combinations: goat cheese and caramelized onion pintxos, yum! Among all of humanity’s inventions, nothing tops the genius of pintxos. They’re (often) simple, eye-catching, and delicious!  These small slices of crusty bread topped with delicious savory morsels are an amazing way to eat your...
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Gambas al Ajillo Pintxo Recipe

The first time I tried gambas al ajillo I was blown away by the flavor. How could something so simple taste so good?! It was a simple tapa, just a clay pot with a few large shrimp, more garlic than seemed necessary, and a couple of small, hot peppers. (Well,...
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