David Pope, Author at Spanish Sabores

Bacon Wrapped Dates Recipe (Dátiles Rellenos)

Learn the secrets to this delicious and simple Spanish pintxo recipe that I've made for countless gatherings at home: bacon wrapped dates stuffed with cheese. These are some of the most satisfying, quick, and easy appetizers you can imagine! You can bake them in the oven or even throw...
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Seafood Paella Recipe

There is no dish more famous than this Spanish seafood paella recipe. Read on to discover how to make the perfect paella for seafood lovers. It's easier than you may think!
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10 Easy & Delicious Pintxos Recipes

If you visit the Basque Country, one thing becomes especially clear. The Basque people really know how to eat!  From San Sebastian to Bilbao, Basques pride themselves on their love of food, and their ability to cook it well. As a result, even the rest of Spain has to...
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Smoked Salmon and Cream Cheese Pintxo

Today David is back, sharing another pintxos recipe. This smoked salmon and cream cheese pintxo is typical in the Basque Country and is absolutely delicious. Pintxos are Basque appetizers with style. Every tapas bar in the País Vasco, from San Sebastian to Bilbao, has counters filled with these tasty morsels...
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Prawn and Chorizo Paella Recipe

The word paella means different things to different people. And to my Andalusian mother-in-law, it simply means a dry rice dish with lots of delicious things (chicken, shrimp, vegetables, and even… chorizo!). That’s right, my Spanish mother-in-law puts chorizo in her paella. It is not authentic, and Valencians might...
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