Dessert

Roscón de Reyes Recipe (Spanish Kings’ Cake)

Today David is preparing for the Spanish holidays far in advance with his roscón de reyes recipe! This popular Spanish kings’ cake starts making an appearance in pastry shop windows around this time of year (mid-November), and is the perfect snack alongside a thick cup of Spanish hot chocolate!...
Read more

Spanish Buñuelos Recipe

I know it’s Christmas when I start to smell buñuelos being fried. These light-as-air nuggets of fried dough appear every year around the holidays, deep-fried to crispy perfection by street carts and food trucks.  The best part? You can eat buñuelos whenever you want! These sweet fried treats can be...
Read more

Pastel de Nata Recipe (Portuguese Custard Tarts)

Today David shares one of my favorite Portuguese recipes ever — the famous pastel de nata recipe for Portuguese custard tarts! Whenever I’m in Portugal, I know I’m coming back a few pounds heavier. Aside from all of the delicious seafood dishes, bowls of rice, and endless glasses of...
Read more

Poached Pears in Red Wine Recipe

Today David shares his recipe for pears poached in red wine, a classic Spanish dessert that never disappoints! We’re coming into pear season in Spain, and for pear-lovers like me, that means it’s time to start incorporating them into every possible meal! There’s something unbeatable about the subtle, floral...
Read more