Spanish Padrón Peppers Recipe
Recipe type: Tapas, Vegetarian
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Padrón peppers are one of the simplest and tastiest Spanish tapas. Try making them at home with this easy and authentic recipe!
  • 300 grams of Padrón peppers (about 2 cups)
  • 50 ml extra virgin olive oil
  • Flaky sea salt
  1. Rinse and dry the peppers.
  2. Heat the olive oil in a pan at high heat until it starts smoking lightly.
  3. Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften.
  4. Remove the peppers and place them on a plate.
  5. Sprinkle generously with sea salt.
Make sure to watch out for flying bits of oil, and let the peppers cool for a few minutes before you eat them!
Recipe by Spanish Sabores - Simple Spanish Recipes & Travel Tips at