Spanish Style Roasted Carrots with Cumin and Paprika
Recipe type: Side Dish
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
A delicious recipe for Spanish inspired roasted carrots with cumin and paprika.
  • 1 pound (about ½ a kilo) of carrots (washed, peeled and cut into ¼ inch rounds)
  • 2 Tablespoons of extra virgin olive oil
  • 1 tablespoon of cumin seeds*
  • 1 teaspoon of smoked Spanish paprika
  • 1 head of garlic (separate the cloves but keep the skin on)
  • Salt and pepper
  • *whole cumin seeds are preferred but if ground cumin is all you have, use a ½ Tablespoon
  1. Peel and cut the carrots and put into a large bowl along with the whole garlic cloves (skin on)
  2. Add the olive oil and spices and mix well
  3. Pour onto a baking sheet (cover with foil for a quick clean up!)
  4. Roast at 425°F (220°C) for 25-30 minutes, stopping once to stir halfway through
Recipe by Spanish Sabores - Simple Spanish Recipes & Travel Tips at