Apple Yogurt Bread (Bizcocho de Yogur con Manzana)
Recipe type: Cake
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 8
Baking with olive oil is easy! Try this apple yogurt bread recipe and enjoy!
  • 1 lemon yogurt
  • 1 yogurt cup of olive oil
  • 2 yogurt cups of sugar
  • 3 yogurt cups of flour
  • 3 eggs
  • 1 packet of baking powder (in Spain baking power comes in packets)
  • 1.5 cups of fruit (such as diced apple, grapes, or berries)
  • Butter
  • Flour
  • Powdered sugar (azúcar glacé, found at many supermarkets but I usually buy from Mercadona)
  1. In a large bowl beat the eggs and sugar.
  2. Add the flour and baking powder (sift if possible) and mix very well (use an electric mixer at a medium speed if you have one!)
  3. Now add the yogurt and oil and continue mixing until the batter is smooth.
  4. Butter and flour the pan (I use a 9x9 round) and pour in the batter.
  5. Sprinkle the fruit on top and it’s ready to go in the oven.
  6. Bake at 170 Celcius/340 Fahrenheit for about 30 minutes. (Time will depend on the pan you use).
  7. It is ready when a toothpick inserted in the center comes out completely clean. Let the cake cool and top with powdered sugar.
  8. Enjoy for your merienda (afternoon snack) with coffee or tea.
Recipe by Spanish Sabores - Simple Spanish Recipes & Travel Tips at