Main Courses

Shrimp in Whiskey Sauce (Langostinos al Whisky)

One of the most common tapas served in Seville is solomillo al whiskey (pork loin in whiskey sauce). Oily, garlicky, and delicious, I was hooked from my first bite. Strangely enough this yummy sauce hasn’t made its way up to Madrid, and while I’m sure someone in town serves...
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Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas)

A simple and forgiving Spanish dinner, this stuffed eggplant recipe (berenjenas rellenas) is easy and delicious. It makes the perfect mid-week meal! Spanish stuffed eggplant (berenjenas rellenas) are a staple in my mother-in-law’s kitchen. If we stay with her for more than a few days at a time, it is...
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Baked Gilt Head Bream with Lemon and Herbs

  Dorada (or Gilt-Head Bream in English) is a very common fish here in Spain. It was the first fish that I was served whole that I absolutely fell in love with. I’d eaten many whole fish before, but the dorada was undoubtedly my favorite. My in-laws in Cadiz...
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