Spanish sauces can truly take any food to the next level, and are incredibly versatile as well. Whether you’re spreading it onto a sandwich, spooning it over meat or veggies, or using it as a dip, any one of these sauce recipes will make the perfect condiment!
In Spain, some sauces are traditionally paired with certain foods. Try my bravas sauce recipe for authentic and delicious patatas bravas, or my romesco sauce recipe to pair with grilled calçots or other veggies.
But don’t stop there—there’s an entire world of delicious Spanish sauces waiting to be discovered! Spain’s ubiquitous garlic mayonnaise (alioli) is always a crowd pleaser, and Spanish tomato sauce provides a tasty twist on a classic sauce you probably already know and love.