Sauces Archives - Spanish Sabores

Sauces

Spanish Black Olive Tapenade Recipe

This delicious Spanish black olive tapenade hails from the island of Mallorca.  Spain is home to hundreds of different olive varieties, many of which are used to make the best olive oils in the world. But Spain’s table olives are equally impressive, and the colorful variety of table olives available in any...
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Traditional Spanish Sofrito Recipe

Today David shares an easy recipe for the base of many Spanish classics. His simple sofrito recipe is an essential ingredient! The secret to Spanish cooking is sofrito.  You might not know it, but it’s the base of most of Spain’s most iconic dishes. Paella, empanadas, different stews and slow-cooked...
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Bravas Sauce Recipe – A Spanish Condiment With a Kick!

If you’ve spent any significant amount of time in Spanish tapas bars, you’ve probably experienced the joy of patatas bravas. This classic, cheap tapa is a simple combination of fried potatoes and salsa brava: a bright red, slightly spicy condiment that elevates it to the next level. Learn how to make it at...
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Spanish Tomato Sauce Recipe (Salsa de Tomate)

One of the first sauces I’ve learned in culinary school in Spain is salsa de tomate — a classic Spanish tomato sauce recipe. What makes Spanish tomato sauce different than other versions is the use of onions and carrots– and also a sneaky sprinkle of flour. I’ll be honest–...
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Authentic & Easy Romesco Sauce Recipe – (Salsa Romesco)

My favorite dipping sauce in the entire world is called salsa romesco — romesco sauce — a traditional Catalan sauce made with roasted tomatoes, garlic, ñora peppers, almonds, and hazelnuts. There are as many different salsa romesco recipes as there are cooks, and plenty of people claim that their romesco sauce...
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