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Sauces

Traditional Spanish Pisto Recipe

    Pisto is basically the Spanish version of ratatouille (stewed vegetables), and it’s one of my husband’s favorite dishes. It sounds remarkably simple, but like most simple dishes in Spain there are excellent versions and terrible ones. The trick, as usual, is the quality of your produce and...
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Canarian Mojo Verde Sauce Recipe

In the Canary Islands there’s a good chance that your traditional meals will come with a side of mojo— different local sauces that people pair with everything from meat to fish to potatoes. While the most famous mojo sauce is the red and slightly spicy mojo picón, the mojo...
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Mojo Picón Sauce Recipe

This easy and delicious mojo picón sauce recipe makes the perfect condiment! In the Canary Islands there is no doubt that the sauce of choice is the slightly spicy mojo picón. The red version is my favorite, a bit smokey and spicy, and perfect when served with the small,...
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