Catalan Fish Stew (Suquet de Peix Recipe)

Growing up in Massachusetts meant that fresh fish and seafood was a staple of summer. Creamy clam chowder, fried clam rolls, tiny bay scallops, boiled lobsters, briny oysters– why did I ever leave?! Luckily, Spain gives New England a run for its money when it comes to all things...
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Baked Tuna Empanada Recipe (Empanada de Atún)

The first time I tried a tuna empanada, I was extremely disappointed. I’d recently moved to Spain and still had loving memories of the empanadas I’d enjoyed while living in Argentina– baked and served piping hot, filled with oozing meat, cheese, corn… The brick-like chunk of greasy dough and smelly...
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