My simple and quick migas con chorizo recipe takes stale bread, smoky chorizo, garlic, and peppers and transforms them into a delicious dish. The perfect Thanksgiving stuffing recipe too!
Today David shares a humble side dish that brightens any plate. This sautéed spinach with garlic and lemon is my go-to easy side for chicken and fish. I never gave much thought to spinach before I moved to Spain. I ate it, sure. But I didn’t enjoy it. It...
Looking for a fantastic flan recipe to spice up your Thanksgiving dessert table? This delicious pumpkin flan is based on a flan de calabaza that I enjoyed in Valencia, Spain. It’s perfect for the holidays! Spanish pumpkin recipes are split evenly between sweet and savory. On the savory side,...
Today I share my mother-in-law’s apple olive oil cake recipe. This is one of my favorite afternoon snacks (meriendas) when visiting her. The delicate cake and tart apple flavor make the perfect combination. The first time I tried this delicious Spanish apple olive oil cake was when I was...
This sherry spiked pecan pie recipe adds nutty oloroso sherry to the mix for an unforgettable depth of flavor. This is the perfect pecan pie recipe for Thanksgiving. I know what you’re thinking — wine in my pecan pie? But this is not just any wine here — this is...