Seville Archives - Page 2 of 5 - Spanish Sabores - Simple Spanish Recipes & Travel Tips

Seville’s Sevici: How to Rent a Bike in Seville

Seville’s Sevici bikes are one of the city’s best ideas. Discover how to rent a bike in Seville using the Sevici program, and explore this city with its beautiful bike lanes. Arriving in Seville I never expected the old historic city I recalled from a day trip in 2007...

Serranito Bocadillo Recipe – All About This Classic Spanish Sandwich

Melissa Haun

If you’ve spent any time at all in Spain, you know that here the bocadillo reigns supreme. This simple sandwich is the staple of lunch, merienda and many an improvised dinner… not to mention midnight snack time. While it can be stuffed with all manner of fillings, one of the best and most...

Join Me! Devour Andalusia Culinary Tour September 2017

Lauren Aloise

DELAYED: This trip is postponed until 2018– but send me an email to be the first to know when it’s released! I am bursting with excitement to announce Devour’s first ever multi-day trip, an Andalusia Culinary Tour that will take place this September (2017) in the heart of beautiful...

The Best Places to See Flamenco in Seville

Lauren Aloise

Seeing a flamenco show in Seville is an absolute must, along with eating tapas and drinking sherry wine! Touristy? Sure– depending on where you go. While the best, most professional shows are indeed put on for tourists, it is this tourism that helps keep this tradition alive. Seville is often...

Corral del Rey: A Boutique Hotel in Seville Fit for Royalty

Lauren Aloise

Tucked away in the winding streets of Seville’s Alfalfa neighborhood is the intimate Corral del Rey, a boutique hotel that lives up to its name as a place fit for royalty. We spent two nights there this December while my parents were visiting, and could have easily moved on in! It...

Taking a Cooking Class in Seville

Lauren Aloise

For someone who loves cooking so much, I’ve taken surprisingly few cooking classes while traveling. Two, to be exact! I generally opt for a food tour, leaving the cooking portion of a culture to experiment with upon my return. And while this sounds good in theory, in practice I rarely end up...