What to eat in Spain in January

Although it may be the dead of winter, Spain’s gardens, ranches and oceans are bursting with fresh ingredients. Southern Spain is finishing up the olive harvest. Northern Spain is celebrating the traditional pig slaughter. And across the country stomachs are searching out fresh produce to recover from weeks of binging on...
Read more

An Insider’s Guide to Seafood in Spain

Forget sunny beaches and scorching summer temperatures, in Spain seafood is a Christmas food. With many types of shellfish in season in December and oodles of holiday recipes calling for prawns and fish, the fish mongers are stocked up this month. But what are they selling? Read on…
Read more

8 Myths About Spanish Food

Spicy chilis, thin tortillas, and ever-flowing sangria… these are things that you will NOT find in Spain. Or at least not without hunting them out. Stereotypes about Spanish food run just as deep as those quintessentially “Spanish” images of bull fighters and flamenco dancers. But like those fanciful characters,...
Read more