baked whole fish Archives - Spanish Sabores

Baked Gilt Head Bream with Lemon and Herbs

  Dorada (or Gilt-Head Bream in English) is a very common fish here in Spain. It was the first fish that I was served whole that I absolutely fell in love with. I’d eaten many whole fish before, but the dorada was undoubtedly my favorite. My in-laws in Cadiz...
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