Spanish Olive Oil 101 & Where to Buy

One of the best food experiences we had in 2012 was definitely our trip to Jaén to learn all about the extra virgin olive oils produced in the region. It was an intense two days of Spanish olive oil 101, but we loved every minute of it! We didn’t...
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Highlights from Jaén: Land of Liquid Gold

Exploring the Olive Groves of Jaén and Tasting a Passion I grew up using olive oil. My father’s family was Italian and they wouldn’t use anything else. Apart from baked goods (which my mother made with copious amounts of butter or vegetable oil) I always knew my virgins from...
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