Honey-Glazed Pestiños Recipe

One of my favorite Spanish sweets, these honey-soaked pestiños are worth a try. David shows us how with this simple Spanish recipe. Easter in Seville means many things. It means parades, crowds, the smell of incense in the streets and orange blossoms above your head. But most of all,...
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Roscón de Reyes Recipe (Spanish Kings’ Cake)

Today David is preparing for the Spanish holidays far in advance with his roscón de reyes recipe! This popular Spanish kings’ cake starts making an appearance in pastry shop windows around this time of year (mid-November), and is the perfect snack alongside a thick cup of Spanish hot chocolate!...
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Quesada Pasiega: Spanish Cheesecake Recipe

Having never been the biggest fan of cheesecake, I wasn’t hopeful when I took a bite of quesada pasiega. But as one bite turned into another, I was astounded to be blown away by one of the best tasting cheesecakes I’ve tried in a very long time. A mix between a...
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Baking With Olive Oil: A Guide with Recipes

Wondering about baking with olive oil? Can you just substitute olive oil for vegetable oil in a recipe? What about baking with extra virgin olive oil? I had the same questions! When I first started working at the wonderful Ristorante di Paolo in Western Massachusetts, I was immediately drawn to...
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