Shrimp in Whiskey Sauce (Langostinos al Whisky)

One of the most common tapas served in Seville is solomillo al whiskey (pork loin in whiskey sauce). Oily, garlicky, and delicious, I was hooked from my first bite. Strangely enough this yummy sauce hasn’t made its way up to Madrid, and while I’m sure someone in town serves...
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Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas)

A simple and forgiving Spanish dinner, this stuffed eggplant recipe (berenjenas rellenas) is easy and delicious. It makes the perfect mid-week meal! Spanish stuffed eggplant (berenjenas rellenas) are a staple in my mother-in-law’s kitchen. If we stay with her for more than a few days at a time, it is...
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Quesada Pasiega: Spanish Cheesecake Recipe

Having never been the biggest fan of cheesecake, I wasn’t hopeful when I took a bite of quesada pasiega. But as one bite turned into another, I was astounded to be blown away by one of the best tasting cheesecakes I’ve tried in a very long time. A mix between a...
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