Espinacas con Garbanzos (Spinach and Chickpeas)

An unlikely combination that took a trip to Seville to discover– Spanish spinach and chickpeas (espinacas con garbanzos) is a must-try Andalusian dish that’s easy to make at home. Recipe below! It’s one of those dishes that you keep thinking about long after you’ve taken the last bite. I...
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Mallorcan Tumbet Recipe

The first time I stumbled upon the recipe for Tumbet Mallorquin I knew I had to make it. I am a big believer that vegetables, when cooked the right way, can transform into some of the most delicious and elegant dishes one can eat– and Mallorcan tumbet is a...
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Mojo Picón Sauce Recipe

This easy and delicious mojo picón sauce recipe makes the perfect condiment! In the Canary Islands there is no doubt that the sauce of choice is the slightly spicy mojo picón. The red version is my favorite, a bit smokey and spicy, and perfect when served with the small,...
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Potato Croquettes Recipe

As if croquettes aren’t delicious enough, sometimes Spaniards add creamy potatoes into the mix. This irresistible potato croquettes recipe is perfect for dipping in spicy bravas sauce, tangy alioli, or creamy romesco. Potato Croquettes Recipe – Traditional Spanish Recipe 4.0 from 1 reviews Potato Croquettes   Print Prep time...
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