Fresh cold vegetable soup from southern Spain. The classic recipe uses tomato, peppers, onion, cucumber, and garlic.
This surprising combination is another classic tapa in Spain. The sweet-savory flavor combo will blow you away!
Eggplant & molasses
These little green peppers are flash-fried in olive oil and sprinkled with sea salt. So simple, yet so delicious!
Double-fried potatoes slathered in a paprika-based sauce that gives just the perfect amount of kick. Perfect with an ice-cold beer!
This nutty, smoky sauce is a classic accompaniment for Catalan spring onions (calçots), but would be perfect with any other grilled veggies, too.
We love our garlic here in Spain, and it's put to great use in this simple tapas recipe. These garlic mushrooms are perfect for sharing!
An incredible chilled garlic and almond soup. Top it with sliced white grapes for a healthy and refreshing summer meal!
A simple stew, flavored with cumin and paprika. It's also a typical tapa for Easter week!
Spinach & chickpeas
Bright, crunchy veggies and a dressing based on classic Spanish flavors make this dish a welcome new addition to the tapas scene.
A traditional hummus recipe with a Spanish twist! Smoked paprika, pine nuts, and extra virgin olive oil add a touch of Spain to this dish.
See the full list of vegan tapas recipes