Delicious Melon Gazpacho Recipe
This melon gazpacho recipe is the perfect way to beat the Spanish summer sun! Packed full of nutrients and oxidants, it's also a healthy appetizer or a light lunch.
Servings: 4 servings
Calories: 261.24kcal
Ingredients
- 1 medium cantaloupe melon seeded and chopped
- 4 roma tomatoes peeled and cored
- 3 garlic cloves peeled and cored
- 2 tablespoons sherry vinegar
- 3 tablespoons extra virgin olive oil plus extra for drizzling
- 1 teaspoon Tabasco
- salt and pepper to taste
- 1 small cucumber finely diced
- ½ small red onion finely diced
- 1 cup Iberian ham "taquitos"
Instructions
- Place the cantaloupe melon, roma tomatoes, and garlic in a blender. Blend until smooth.
- Continue blending, and slowly add the olive oil and vinegar until combined.
- Taste, and season with salt, pepper, and Tabasco.
- Chill in the fridge for at least 30 minutes before serving.
- Before serving, top each bowl of gazpacho with diced cucumber, red onion, and the taquitos of ham. Drizzle with olive oil and serve.
Nutrition
Calories: 261.24kcal | Carbohydrates: 17.36g | Protein: 16.05g | Fat: 15.59g | Saturated Fat: 2.32g | Cholesterol: 22.78mg | Sodium: 896.82mg | Potassium: 646.5mg | Fiber: 2.75g | Sugar: 14.13g | Vitamin A: 5237.62IU | Vitamin C: 64.01mg | Calcium: 36.36mg | Iron: 1.19mg