Malaga Salad Recipe (Ensalada Malagueña)
Made with potato, but we add salt cod, olives, and oranges this is delicious!
Prep Time10 minutes mins
Cook Time25 minutes mins
soak1 day d
Total Time35 minutes mins
Course: Starter
Cuisine: Spanish/Andalusian
Servings: 6 servings
Calories: 388.5kcal
- 300 g 10.5 oz salt cod
- 1 kg 2 lbs potatoes, peeled and cut into medium size pieces
- 4 oranges peeled, pitted and cut into wedges
- green olives to taste pitted and sliced
- 2 tablespoons sherry vinegar
- 4 hard boiled eggs cut into pieces
- 1 onion diced
- Olive oil
- Salt
Soak the salt cod for about 24 hours (depending on its thickness)
Once desalinated, dry the cod using paper towel and carefully remove any of the skin or bones
wash and peel the potatoes and put them into a large pot covered with water
Cook over high heat and add a tablespoon of sea salt right when the water boils
Allow the potatoes to boil (about 20-25 minutes)
When the potatoes are halfway done, hard boil 4 eggs (10 minutes)
When cool, cut both the potatoes and eggs into bite sized pieces
In a large bowl, mix together potatoes, eggs, onion, orange slices, olives and salt cod
Dress with olive oil, sherry vinegar and sea salt to taste (* be careful here, as the cod itself is salty, so you may not need to add salt depending on your preferences!)
Enjoy!
Calories: 388.5kcal | Carbohydrates: 41.4g | Protein: 39.51g | Fat: 6.93g | Saturated Fat: 1.58g | Cholesterol: 185.12mg | Sodium: 3649.79mg | Potassium: 1655.99mg | Fiber: 6.15g | Sugar: 10.36g | Vitamin A: 433.74IU | Vitamin C: 82.4mg | Calcium: 155.58mg | Iron: 3.19mg