Apricot and Cherry Crisp

5 from 1 vote

The most delicious apricot and cherry crisp recipe ever. So simple and quick!

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: Spanish American

Servings: servings

Calories: 367.66kcal

2 cups of sliced apricots about 16 small apricots cut in half-- make sure they aren't too ripe or the filling won't have any texture
2 green apples cut into chunks
2 cups of whole cherries which you'll need to pit and cut in half
½ cup sugar
½ cup light brown sugar substitute granulated brown sugar if necessary
¾ cup flour
⅓ butter at room temperature
½ teaspoon fresh nutmeg
¼ teaspoon salt

Preheat the oven to 350°F (180°C)
Wash and cut each apricot in half, and remove the pits
Pit the cherries and cut each in half
Peel the apples and cut into medium sized chunks (you should get about 8-10 chunks per apple)
Place all of the fruit in the bottom of a baking dish (8x8 inch)
Sprinkle the nutmeg and salt on top of the fruit.
Mix the flour and sugar together in a small bowl and add the butter. Mash and mix everything together with a fork, until you have a crumbly mixture the texture of wet sand.
Cover your crisp with the crumbs and bake in the oven for about 40 minutes, until the top is golden and the edges are starting to caramelize.
Serve on its own, with vanilla ice cream or fresh whipped cream.