Squeeze the clementine juice into a saucepan and add the sugar and citrus peels.

Add the spices and bring the mixture to a boil, constantly stirring.

As soon as it boils add ½ cup of red wine. Allow it to simmer slowly until it is reduced to a carmel-like syrup.

Add the rest of the bottle of wine, cover, and as soon as it is warm, serve. Don't boil unless you want it to be sin alcohol (non-alcoholic)!

If you want an extra kick add a shot or rum or brandy (I added a shot of Brugal I'd been infusing with vanilla beans)

Drink and feel the warmth!