Sauteed Spinach with Garlic and Lemon
This sauteed spinach with garlic and lemon is as quick and easy as it is delicious! In 5 minutes you'll have a great side dish for fish, chicken, or your morning eggs.
Servings: 2 people
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic diced or crushed
- 5 oz baby spinach leaves (about 3 tightly packed cups)
- 2 tablespoon lemon juice
Instructions
- Place a medium skillet over medium heat and add the olive oil.
- When the oil is hot (but not smoking), add the garlic to the pan. Sautee, stirring occasionally, for one minute until the garlic is aromatic and starting to go golden.
- Add the spinach leaves and lemon juice and sautee for another 3-4 minutes. Stir frequently. When the leaves are wilted (but not brown), remove the pan from heat. Season with salt and pepper and serve.