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Stuffed Bacon wrapped dates served on a cutting board

Bacon Wrapped Dates Recipe

This bacon wrapped dates recipe is my go-to appetizer for dinner parties - of any size! You just need three ingredients, and 20 minutes, to make this delicious dish.
5 from 4 votes
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Course: Appetizer
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 servings
Calories: 136.81kcal
Author: David Pope


  • 6 strips of thinly sliced bacon you can substitute serrano ham or prosciutto
  • 12 large dates
  • 3 ounces of goat cheese
  • 12 toothpicks
  • 12 Marcona almonds (optional)


  • Preheat your oven to 350°F (175°C).
  • To prepare the dates, use a sharp knife to slice lengthways into each date from the edge to the pit. Carefully remove the pit, and replace it with a small amount of goat cheese (and the almond if using). Press the edges of the dates together to seal.
  • Cut the strips of bacon in half, and wrap each date in one piece of bacon. Pierce the bacon, dates, and cheese all together with a toothpick so that the cheese is sealed inside.
  • Arrange the dates evenly across a baking dish with raised lips, leaving space between each date. Bake for about 15 minutes, turning halfway through, until the bacon is brown and crispy.


Calories: 136.81kcal | Carbohydrates: 18.35g | Protein: 3.35g | Fat: 6.39g | Saturated Fat: 2.53g | Polyunsaturated Fat: 0.87g | Monounsaturated Fat: 2.57g | Trans Fat: 0.01g | Cholesterol: 10.52mg | Sodium: 99.15mg | Potassium: 197.71mg | Fiber: 1.73g | Sugar: 16.05g | Vitamin A: 113.05IU | Calcium: 28.47mg | Iron: 0.43mg
Did you make this recipe?Tag @spanishsabores on IG and hashtag it #spanishsabores!