First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom.
Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers.
Once the garlic starts to turn golden, add the mushrooms to the pan, along with the white wine and a pinch of salt. After the wine is reduced and absorbed by the mushrooms, leave the pan on the heat for five minutes more and then remove from heat.
Serve the mushrooms hot, garnished with the parsley and another pinch of salt.
Calories: 295.6kcal | Carbohydrates: 7.24g | Protein: 4.62g | Fat: 27.59g | Saturated Fat: 3.82g | Sodium: 17.04mg | Potassium: 527.2mg | Fiber: 2.02g | Sugar: 3.12g | Vitamin A: 1339.06IU | Vitamin C: 32.05mg | Calcium: 31.24mg | Iron: 1.83mg