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Delicious roasted vegetable gazpacho recipe.

Roasted Vegetable Gazpacho Recipe

This delicious roasted vegetable gazpacho recipe is a perfect soup for summer. The smoky vegetables make a gorgeous gazpacho!
5 from 1 vote
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Course: Soup
Cuisine: Spanish
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 201.15kcal


  • 5 ripe plum tomatoes
  • 1/2 clove of fresh garlic
  • 1 small spring onion or a small sweet onion and a couple of scallions
  • 1 green bell pepper
  • 1/2 red bell pepper
  • 1 small jalapeño pepper
  • 1 small cucumber peeled
  • 1/2 cup cold water you might need more
  • 1/3 cup extra virgin olive oil
  • 1/4 t ground red pepper we used Esplette pepper, you could use cayenne as well
  • A handful of parsley
  • A handful of cilantro optional
  • 1/4 t cumin
  • 1/2 t salt to start
  • 1/2 t sherry or red wine vinegar you can add more if you like
  • 1/2 a lemon juiced


  • Char the tomatoes, peppers, onion, and two of the garlic cloves using your preferred method (roasting under the broiler, on a gas stove, or on a grill). Don't burn too much -- you'll be using the skin in the recipe for the smoky flavor.
  • Cut the tomatoes into chunks and remove the core if it's too fibrous.
  • Cut the bell peppers into chunks and remove the seeds.
  • Remove the jalapeño seeds if you don't want this to be too spicy. (I keep them!)
  • Cut the onion into chunks.
  • Add all of the charred vegetables into a blender, along with the peeled cucumber, one clove of raw garlic, the parsley and cilantro.
  • Pulse a couple of times, then add the cold water, sherry vinegar, lemon juice, and spices.
  • Blend on high and as blending, slowly add the olive oil.
  • Taste and if necessary add more cold water, olive oil, lemon juice or seasoning.
  • Chill in the fridge until ice cold.
  • Enjoy topped with some additional diced cucumber, and homemade croutons (both optional!).


Calories: 201.15kcal | Carbohydrates: 9.06g | Protein: 1.92g | Fat: 18.5g | Saturated Fat: 2.56g | Sodium: 302.28mg | Potassium: 404.38mg | Fiber: 2.93g | Sugar: 5.01g | Vitamin A: 1647.76IU | Vitamin C: 71.79mg | Calcium: 28.88mg | Iron: 0.99mg
Did you make this recipe?Tag @spanishsabores on IG and hashtag it #spanishsabores!