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Rose Sangria Recipe, for a pitcher.

Spanish Rose Sangría Recipe

This refreshing recipe for a rose sangria is the perfect way to say hello to summer or spring.
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Course: Cocktail
Cuisine: Spanish
Prep Time: 2 hours 15 minutes
Total Time: 2 hours 15 minutes
Servings: 6 servings
Calories: 210.78kcal
Author: David Pope


  • 750 ml 1 bottle of dry Spanish rose wine
  • 1 cup freshly-squeezed orange juice
  • 1 cup of fresh strawberries sliced
  • 3/4 cup of gin sub vodka if you prefer
  • 1 cup of raspberries
  • 1 cup sparkling water
  • A handful of fresh mint leaves
  • Simple syrup equal parts sugar and water brought to a simmer on the stove and then cooled - optional


  • In a large pitcher, combine the wine, gin, orange juice, and strawberries.
  • Cover, and put in the fridge for at least two hours to chill.
  • After two hours, remove from the fridge and taste for sweetness. If you like it sweeter, add in more orange juice, simple syrup, or honey (if using honey, make sure to stir to combine it into the drink).
  • When ready to serve, top up the pitcher with the sparkling water and garnish with the raspberries and mint leaves.


Calories: 210.78kcal | Carbohydrates: 12.15g | Protein: 0.83g | Fat: 0.3g | Saturated Fat: 0.02g | Sodium: 16.15mg | Potassium: 281.87mg | Fiber: 1.98g | Sugar: 6.52g | Vitamin A: 146.39IU | Vitamin C: 40.5mg | Calcium: 29mg | Iron: 0.86mg
Did you make this recipe?Tag @spanishsabores on IG and hashtag it #spanishsabores!