Spanish Rosé Sangria Recipe
This refreshing recipe for a rosé sangria is the perfect way to say hello to summer or spring.
Servings: 6 servings
Calories: 208.95kcal
Ingredients
- 1 bottle dry Spanish rosé wine
- 1 cup freshly-squeezed orange juice
- 1 cup fresh strawberries sliced
- ¾ cup gin or vodka if you prefer
- 1 cup raspberries
- 1 cup sparkling water
- 1 handful fresh mint leaves
- simple syrup to taste optional
Instructions
- Combine the wine, gin, orange juice, and strawberries in a large pitcher. Cover and chill for at least 2 hours.
- After chilling, taste the sangria. Add simple syrup, honey, or more orange juice to sweeten to taste.
- When ready to serve, top up the pitcher with the sparkling water and garnish with the raspberries and mint leaves.
- Pour into small glasses and enjoy cold!
Notes
- For the best results, always use a wine that you would be happy to drink by itself.
- I love the sourness you get from adding a bit of gin, but feel free to use vodka for a more muted taste.
Nutrition
Serving: 1glass | Calories: 208.95kcal | Carbohydrates: 11.87g | Protein: 0.8g | Fat: 0.29g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.13g | Monounsaturated Fat: 0.04g | Sodium: 15.89mg | Potassium: 243.52mg | Fiber: 1.92g | Sugar: 6.73g | Vitamin A: 120.47IU | Vitamin C: 40.23mg | Calcium: 28.23mg | Iron: 0.71mg