Add the vegetables to your blender (except for the avocado and herbs)
Add the tablespoon of lemon juice
Pulse and then blend on high speed for a few minutes until completely pureed
Add the avocado, herbs, salt, and sherry vinegar and blend
While blending on low speed, slowly add the olive oil
Add the spinach for a punch of green color (optional)
Taste and adjust for salt and vinegar. If the gazpacho is too thick, add a bit of ice cold water. Strain if you wish for a smoother version.
Calories: 332.17kcal | Carbohydrates: 13.49g | Protein: 3.14g | Fat: 31.2g | Saturated Fat: 4.34g | Sodium: 100.38mg | Potassium: 588.9mg | Fiber: 4.52g | Sugar: 7.24g | Vitamin A: 1862.47IU | Vitamin C: 59.76mg | Calcium: 49.85mg | Iron: 1.79mg