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Cafe con leche recipe

Spanish Café Con Leche Recipe

Try this Spanish café con leche recipe to get a taste of Spain's classic coffee at home!
5 from 4 votes
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Course: Drinks
Cuisine: Spanish
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1 servings
Calories: 117.37kcal
Author: Melissa Haun

Ingredients

  • 1 oz 30 ml of espresso or extra strong brewed coffee
  • 1 oz 30 ml of whole milk
  • Sugar optional

Instructions

  • Prepare your coffee. If you have an espresso or Nespresso machine, use it! Otherwise, brew a bit of very strong coffee on the stove or in a French press coffee maker.
  • Steam or heat your milk until it's as hot as possible without bringing it to a boil.
  • Pour the milk over the coffee.
  • Add sugar to taste, and grab a couple of cookies if you're feeling fancy. Enjoy!

Notes

You can steam the milk on the stove, in a small pan over low heat; or if you're short on time, you can also heat it up in the microwave (not exactly steamed, but close enough).

Nutrition

Calories: 117.37kcal | Carbohydrates: 22.74g | Protein: 4.35g | Fat: 1.06g | Saturated Fat: 0.59g | Cholesterol: 2.84mg | Sodium: 22.68mg | Potassium: 1039.59mg | Sugar: 1.43g | Calcium: 72.01mg | Iron: 1.25mg
Did you make this recipe?Tag @spanishsabores on IG and hashtag it #spanishsabores!