Quesillo Canario Recipe: Canarian Style Flan
A delicious Canarian style flan, made with condensed milk.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: Spanish
Servings: 8 servings
Calories: 364.4kcal
- 6 large eggs
- 2 cups of whole milk
- 2 cups of condensed milk
- 1 teaspoon vanilla extract
- Lemon zest from one lemon
- Caramel to coat the pan with you can also make your own caramel by heating sugar-- see below*
Preheat the oven to 350°F (175°C)
Beat the eggs really well, and then beat in the condensed milk and vanilla until combined.
Beat in the whole milk.
Add the lemon zest and stir.
Coat a flan pan (any normal baking mold will do) with butter and then with caramel.
Pour in the egg and milk mixture, and place in a water bath (bain marie) for about 35-50 minutes (the time will depend on the pan you are using-- so after about 35 minutes check frequently).
When a toothpick inserted into the center of the flan comes out clean, it's ready!
Let the flan cool completely, then flip over onto a serving dish. Spoon extra caramel sauce on top and enjoy!
Calories: 364.4kcal | Carbohydrates: 53.53g | Protein: 12.33g | Fat: 11.79g | Saturated Fat: 6.38g | Cholesterol: 155mg | Sodium: 215.1mg | Potassium: 420.64mg | Fiber: 0.27g | Sugar: 44.95g | Vitamin A: 492.81IU | Vitamin C: 3.92mg | Calcium: 313.47mg | Iron: 0.75mg