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This fast recipe for avocado, pomegranate and walnut toasts makes for a great appetizer, light snack or even a quick dinner!
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5 from 1 vote

Spanish Inspired Avocado Toast Recipe

A Spanish inspired avocado toast recipe with pomegranate seeds, walnuts and honey.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: Spanish
Servings: 2 servings
Calories: 511.19kcal

Ingredients

  • 2 large slices of sourdough bread or any other type of delicious bread
  • 1 ripe avocado
  • Fresh walnuts
  • Pomegranate seeds
  • Raw honey
  • Extra virgin olive oil
  • Maldon salt

Instructions

  • Lightly mash the avocado and spread atop the toasted bread.
  • Top with a couple of walnuts, broken in half if possible.
  • Sprinkle on some pomegranate seeds.
  • Drizzle honey and olive oil (just a bit) on top. Make sure it's great quality EVOO, otherwise skip it.
  • Sprinkle Maldon salt (or similar) on top and enjoy!

Nutrition

Calories: 511.19kcal | Carbohydrates: 56.12g | Protein: 11.21g | Fat: 29.51g | Saturated Fat: 4.04g | Sodium: 481.69mg | Potassium: 631.15mg | Fiber: 9.24g | Sugar: 12.21g | Vitamin A: 146.73IU | Vitamin C: 10.82mg | Calcium: 50.02mg | Iron: 3.17mg