Spanish Inspired Avocado Toast Recipe
A Spanish inspired avocado toast recipe with pomegranate seeds, walnuts and honey.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: Spanish
Servings: 2 servings
Calories: 511.19kcal
- 2 large slices of sourdough bread or any other type of delicious bread
- 1 ripe avocado
- Fresh walnuts
- Pomegranate seeds
- Raw honey
- Extra virgin olive oil
- Maldon salt
Lightly mash the avocado and spread atop the toasted bread.
Top with a couple of walnuts, broken in half if possible.
Sprinkle on some pomegranate seeds.
Drizzle honey and olive oil (just a bit) on top. Make sure it's great quality EVOO, otherwise skip it.
Sprinkle Maldon salt (or similar) on top and enjoy!
Calories: 511.19kcal | Carbohydrates: 56.12g | Protein: 11.21g | Fat: 29.51g | Saturated Fat: 4.04g | Sodium: 481.69mg | Potassium: 631.15mg | Fiber: 9.24g | Sugar: 12.21g | Vitamin A: 146.73IU | Vitamin C: 10.82mg | Calcium: 50.02mg | Iron: 3.17mg