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Try this Spanish crepes recipe for frisuelos. This simple frisuelos recipe make a deliicious breakfast, snack or dessert!

Frisuelos Recipe: Spanish Style Crepes

Try this Spanish crepes recipe for frisuelos. This simple frisuelos recipe make a delicious breakfast, snack or dessert!
4.67 from 6 votes
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Course: Dessert
Cuisine: Spanish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 749.26kcal

Ingredients

  • 1 3/4 cups sifted flour about 200g
  • 4 large eggs
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon of anís or another liqueur like cognac, rum, brandy etc. if you prefer-- or skip this altogether to make it alcohol free!
  • Zest from 1/2 a lemon or another citrus fruit if you like to experiment
  • 2 cups + 2 tablespoons whole milk about 500ml

Instructions

  • Beat the eggs and add the sugar, and continue beating until light and fluffy.
  • Add the liqueur (if using), milk, salt and lemon peel and continue to beat the mixture.
  • Add the flour, a little at a time, until the crepe batter is uniform and there aren't any lumps.
  • Optionally, you can let the batter rest for an hour, and then strain it to make sure there aren't any lumps.
  • Using a paper towel, coat a frying pan with olive oil (just a thin layer).
  • Add a very small amount of batter to the hot pan (starting with just two tablespoons). Spread it out to completely cover the pan.
  • After about 30 seconds, it should be ready to flip.
  • When each frisuelo is cooked, put in on a large plate and sprinkle sugar on top. Layer the frisuelos on top of one another, until you've used up all of the batter!

Nutrition

Calories: 749.26kcal | Carbohydrates: 111.68g | Protein: 30.13g | Fat: 17.39g | Saturated Fat: 7.47g | Cholesterol: 351.76mg | Sodium: 523.24mg | Potassium: 560.55mg | Fiber: 3.59g | Sugar: 28.04g | Vitamin A: 870.48IU | Vitamin C: 7.74mg | Calcium: 349.45mg | Iron: 6.62mg
Did you make this recipe?Tag @spanishsabores on IG and hashtag it #spanishsabores!