First, preheat your oven to 350°F and spread the 2 T of sesame seeds on a foil lined cookie sheet. Lightly toast the sesame seeds until golden brown and fragrant (about 5-7 minutes).
In a medium bowl, mix the flour, baking powder, paprika, and salt together.
In a separate bowl, beat the egg whites until stiff peaks just form (don't let them get dry).
Stir in the cheeses, egg yolks, toasted sesame seeds, and blended flour mixture.
Drop the batter by the spoonful onto a foil lined cookie sheet and refrigerate for at least 30 minutes.
Heat the oil until very hot (but not smoking). Test the temperature with a small piece of bread if you have one handy. It should quickly brown (but not burn).
Roll each cheese puff in the raw sesame seeds and then deep fry until golden brown (about 1-2 minutes).
Rest of paper towels for about one minute to absorb excess oil. Then place on a serving dish and drizzle honey on top until soaked through.