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History of Sangria in Spain

Non-Alcoholic Sangria (Virgin Sangria)

This non-alcoholic sangria mocktail is the perfect drink for summer barbecues! If you're looking for something lighter than beer, wine, or cocktails, this is the recipe for you.
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Course: Cocktail
Cuisine: Spanish
Prep Time: 1 hour 5 minutes
Servings: 6
Author: David Pope


  • 1 lemon thinly sliced, peel on
  • 1 orange thinly sliced, peel on
  • 1 apple cored, thinly sliced, skin on
  • 1 cup berries whatever you have!
  • 1 cup grape juice
  • 1 cup water
  • 4 cups sparkling water cold


  • Start by combining all of the chopped fruit and berries in a large pitcher. Pour in the grape juice and still water and leave in the fridge for at least an hour. You can also leave it in the fridge overnight if you have the time!
  • When ready to serve, top up the pitcher with the sparkling water and serve immediately, with ice.


If you prefer a sweeter or more concentrated sangria, replace the cup of still water with an extra cup of grape juice. You can also add extra sweetness with superfine sugar or simple syrup (one part sugar, one part water boiled on the stove until dissolved and then cooled).
Did you make this recipe?Tag @spanishsabores on IG and hashtag it #spanishsabores!