El Serranito: The Best Sandwich Ever!
Have you ever eaten a sandwich so good that while enjoying it, the world just seemed a better place? I have! Spain’s Serranito
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main, Sandwich
Cuisine: Spanish
Servings: 1 serving
Calories: 581.94kcal
- A small baguette or other hearty bread with a good outer crust
- 2 green frying peppers such as Italian peppers
- 2 Thin slices of pork loin or chicken breast if you prefer
- About 3 slices of Serrano ham or another cured ham like prosciutto
- 1 to mato
- 1 beaten egg
- Extra virgin olive oil
- Ali Oli sauce garlic mayonnaise
Cut a horizontal slit in the green peppers and fry them in the olive oil. Remove them and sprinkle with salt.
Next, pan fry the pork or chicken in a bit of the olive oil.
Lastly, cook the beaten egg as you would cook an omelet with no filling (which is called a tortilla francesa in Spanish).
Slice the bread in half and toast it if desired.
Cut the tomato in half and rub it all over both sides of the bread.
Pour a bit of extra virgin olive oil on one side of the bread and spread a layer of ali oli sauce of the other.
On top of the ali oli side, put the omelet, then the peppers, the meat, and the ham. Close, press down and enjoy!
Calories: 581.94kcal | Carbohydrates: 51.07g | Protein: 49.03g | Fat: 19.13g | Saturated Fat: 4.68g | Cholesterol: 260.43mg | Sodium: 623.59mg | Potassium: 1484.16mg | Fiber: 8.17g | Sugar: 14.05g | Vitamin A: 8713.97IU | Vitamin C: 320.78mg | Calcium: 102.35mg | Iron: 4.77mg