Preheat your oven to 375°F (160°C). To prepare the baguette, slice it into 1/3-inch thick pieces and arrange them on a baking tray. Bake for 6-8 minutes or until lightly toasted. Put to one side and let cool.
Generously spread the cream cheese on each slice of baguette. Cut the slices or fillet of salmon into pieces the size of the bread slices, and layer over the cream cheese.
Serve, garnished with a few fresh parsley leaves and a thin slice of lemon.