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Step 5 making white sangria

White Sangria Recipe

An easy recipe for delicious white wine sangria.
5 from 7 votes
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Course: Cocktail, Drinks, Sangria
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 209.8kcal


  • 1 bottle white wine (750 ml) chilled
  • 3 cups sliced fruit Such as apples, peaches, grapes, and strawberries.
  • 1/4 cup sugar (50 g)
  • 1/4 cup brandy (60 ml)
  • 1/4 cup liquor of choice (60 ml) Such as orange liquor or raspberry liquor.
  • ice cubes
  • sparkling water (optional)


  • Wash and slice the fruit to your liking. I recommend slicing the grapes in half, and other fruits into cubes or thin slices.
  • Place all the fruit into a large bowl and cover with the sugar. Stir gently. Leave to macerate for at least five minutes, but longer if you have the time (overnight would be perfect). Stir again if needed until almost all of the sugar is dissolved.
  • Add the brandy and liquor and stir.
  • Add this entire mixture to a large pitcher filled 3/4 of the way with your white wine. Mix together gently with a wooden spoon.
  • You can continue to let the flavors combine in the fridge, or you can serve immediately. To serve, fill a large glass with ice. Then scoop out a serving of the fruit into the glass. Fill with the wine leaving about a centimeter of space at the top to add some sparkling water. Enjoy!


Calories: 209.8kcal | Carbohydrates: 20.5g | Protein: 0.21g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 7.64mg | Potassium: 136.65mg | Fiber: 1g | Sugar: 17.01g | Vitamin A: 22.5IU | Vitamin C: 1.92mg | Calcium: 13.93mg | Iron: 0.4mg
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