The perfect first course for any tapas meal! You can do most of the prep work in advance for less work the day of.
One of the easiest tapas out there, the tricks to this recipe are great quality chorizo and cider.
Chorizo a la sidra
Fried green peppers sprinkled with sea salt—that's it! These are perfect for sharing and super addictive.
Few things are better than these chorizo-stuffed mushrooms, especially when paired with sherry.
Garlic shrimp make an impressive date-night meal, and this simple dish comes together in just minutes.
Gambas al ajillo
Albóndigas in a saffron-almond sauce are perfectly Spanish, and sure to impress your special someone.
These delicious pork skewers are marinaded to perfection in a Moorish-inspired spice blend.
Spain's most iconic cheesecake is the perfect way to finish off your tapas dinner for two!
See how to put all 8 dishes together— with minimal prep the day of.