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Roasted carrots with cumin and paprika recipe

Spanish Style Roasted Carrots with Cumin and Paprika

Lauren Aloise
A delicious recipe for Spanish inspired roasted carrots with cumin and paprika.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Spanish
Servings 4 Servings
Calories 116.53 kcal


  • 1 pound about 1/2 a kilo of carrots (washed, peeled and cut into 1/4 inch rounds)
  • 2 Tablespoons of extra virgin olive oil
  • 1 tablespoon of cumin seeds*
  • 1 teaspoon of smoked Spanish paprika
  • 1 head of garlic separate the cloves but keep the skin on
  • Salt and pepper
  • *whole cumin seeds are preferred but if ground cumin is all you have use a 1/2 Tablespoon


  • Peel and cut the carrots and put into a large bowl along with the whole garlic cloves (skin on)
  • Add the olive oil and spices and mix well
  • Pour onto a baking sheet (cover with foil for a quick clean up!)
  • Roast at 425°F (220°C) for 25-30 minutes, stopping once to stir halfway through


Calories: 116.53kcalCarbohydrates: 12.04gProtein: 1.44gFat: 7.68gSaturated Fat: 1.04gSodium: 88.64mgPotassium: 401.09mgFiber: 3.51gSugar: 5.47gVitamin A: 19209.59IUVitamin C: 6.93mgCalcium: 51.39mgIron: 1.44mg
Keyword cumin carrots, roasted carrots, spiced carrots
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