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tinto de verano recipe

Tinto de Verano Recipe

Melissa Haun
This Spanish specialty is the perfect drink to cool you down on a hot summer day.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine Spanish
Servings 6 servings
Calories 15.73 kcal


  • 1 bottle 750 ml of Spanish red wine
  • 750 ml of lemon-flavored soda tonic water, or equal parts lemonade and soda water.
  • 1 orange sliced
  • 1 lemon sliced
  • 200 ml of sweet vermouth optional
  • Ice


  • Uncork the wine and pour it into a large pitcher.
  • Add the soda or tonic water and stir well.
  • Add the lemon and orange slices, as well as the vermouth if using. Stir to combine.
  • Serve over ice.


You can use pretty much any Spanish red wine, and the mixer can be lemon soda or a mixture of equal parts lemonade and soda water. For a less sugary version, use tonic water instead of soda.


Calories: 15.73kcalCarbohydrates: 4.3gProtein: 0.41gFat: 0.08gSaturated Fat: 0.01gSodium: 26.64mgPotassium: 64.36mgFiber: 1.03gSugar: 2.49gVitamin A: 49.13IUVitamin C: 21.16mgCalcium: 19.66mgIron: 0.11mg
Keyword Ajo Blanco Recipe, summer cocktail, wine cocktail
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