Slice the cabbage thinly and shred the carrot.
Cut the lettuce into bite-size pieces.
Cut the pomegranate in half and remove the seeds from one side.
Cut the orange slices into small pieces.
Combine all of the above ingredients along with the walnuts in a large salad bowl.
Top with the cheese, if using.
Dress right before serving.
Orange Vinaigrette Dressing
Whisk together the orange juice, vinegar, honey, olive oil, salt, and pepper. Taste and add more salt or pepper if needed.
- You can prepare the salad in advance (the day before) but leave the orange and cheese for right before serving. Otherwise, the cheese could get dry or absorb other flavors, and the orange will release juice making the salad watery.
- Always save the dressing until serving time. No one wants limp lettuce!
Calories: 218.95kcal | Carbohydrates: 24.58g | Protein: 3.65g | Fat: 13.6g | Saturated Fat: 1.65g | Sodium: 30.32mg | Potassium: 500.94mg | Fiber: 5.6g | Sugar: 17.2g | Vitamin A: 7338.56IU | Vitamin C: 62.54mg | Calcium: 75.1mg | Iron: 1.37mg