Catalan Coca Recipe - Delicious Homemade Flatbread
This easy and delicious Catalan coca recipe is my favorite version of this Spanish flatbread.
Prep Time1 hour hr 15 minutes mins
Cook Time10 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Snack
Cuisine: Spanish
Servings: 1 coca
Calories: 580.2kcal
Coca Dough
- 1 cup flour
- Pinch of salt
- 1 teaspoon sugar
- 45 ml ⅛ cup + 1 Tablespoon water (you may need to add up to ¼ cup if dry)
- 1 teaspoon yeast
- 2 teaspoons olive oil
Coca Dough
Add all the ingredients to a large bowl
Mix with your hands and kneed for a few minutes until you have an elastic dough
Put the dough back into the bowl and cover with a warm dishcloth. Leave to rise in a warm place for about an hour.
Roll out the dough to about a half cm thickness, and poke all over with a fork. Paint with olive oil and place on a cookie sheet covered in parchment paper.
Bake at 400°F for about 10 minutes, until golden.
Remove and add your favorite toppings. (If you wish you can put back under the burner for a few minutes to warm the toppings, but it's not necessary).
Ideas for Toppings
Sauteed spinach and pinenuts
Excellent quality cured anchovies
Artichoke hearts
Roasted red peppers
Hard boiled egg
Pisto (sauteed vegetables)
Tomato sauce
Calories: 580.2kcal | Carbohydrates: 104.34g | Protein: 17.76g | Fat: 10.14g | Saturated Fat: 1.41g | Sodium: 11.07mg | Potassium: 248.35mg | Fiber: 6.61g | Sugar: 4.33g | Calcium: 18.75mg | Iron: 6.06mg