Catalan Coca Recipe - Delicious Homemade Flatbread
This easy and delicious Catalan coca recipe is my favorite version of this Spanish flatbread.
Servings: 1 coca
Calories: 580.2kcal
Ingredients
Coca Dough
- 1 cup flour
- Pinch of salt
- 1 teaspoon sugar
- 45 ml ⅛ cup + 1 Tablespoon water (you may need to add up to ¼ cup if dry)
- 1 teaspoon yeast
- 2 teaspoons olive oil
Instructions
Coca Dough
- Add all the ingredients to a large bowl
- Mix with your hands and kneed for a few minutes until you have an elastic dough
- Put the dough back into the bowl and cover with a warm dishcloth. Leave to rise in a warm place for about an hour.
- Roll out the dough to about a half cm thickness, and poke all over with a fork. Paint with olive oil and place on a cookie sheet covered in parchment paper.
- Bake at 400°F for about 10 minutes, until golden.
- Remove and add your favorite toppings. (If you wish you can put back under the burner for a few minutes to warm the toppings, but it's not necessary).
Ideas for Toppings
- Sauteed spinach and pinenuts
- Excellent quality cured anchovies
- Artichoke hearts
- Roasted red peppers
- Hard boiled egg
- Pisto (sauteed vegetables)
- Tomato sauce
Nutrition
Calories: 580.2kcal | Carbohydrates: 104.34g | Protein: 17.76g | Fat: 10.14g | Saturated Fat: 1.41g | Sodium: 11.07mg | Potassium: 248.35mg | Fiber: 6.61g | Sugar: 4.33g | Calcium: 18.75mg | Iron: 6.06mg