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Catalan coca recipe - homemade Spanish flatbread

Catalan Coca Recipe - Delicious Homemade Flatbread

This easy and delicious Catalan coca recipe is my favorite version of this Spanish flatbread.
5 from 1 vote
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Course: Snack
Cuisine: Spanish
Prep Time: 1 hour 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 1 coca
Calories: 580.2kcal


Coca Dough

  • 1 cup flour
  • Pinch of salt
  • 1 teaspoon sugar
  • 45 ml 1/8 cup + 1 Tablespoon water (you may need to add up to 1/4 cup if dry)
  • 1 teaspoon yeast
  • 2 teaspoons olive oil


Coca Dough

  • Add all the ingredients to a large bowl
  • Mix with your hands and kneed for a few minutes until you have an elastic dough
  • Put the dough back into the bowl and cover with a warm dishcloth. Leave to rise in a warm place for about an hour.
  • Roll out the dough to about a half cm thickness, and poke all over with a fork. Paint with olive oil and place on a cookie sheet covered in parchment paper.
  • Bake at 400°F for about 10 minutes, until golden.
  • Remove and add your favorite toppings. (If you wish you can put back under the burner for a few minutes to warm the toppings, but it's not necessary).

Ideas for Toppings

  • Sauteed spinach and pinenuts
  • Excellent quality cured anchovies
  • Artichoke hearts
  • Roasted red peppers
  • Hard boiled egg
  • Pisto (sauteed vegetables)
  • Tomato sauce


Calories: 580.2kcal | Carbohydrates: 104.34g | Protein: 17.76g | Fat: 10.14g | Saturated Fat: 1.41g | Sodium: 11.07mg | Potassium: 248.35mg | Fiber: 6.61g | Sugar: 4.33g | Calcium: 18.75mg | Iron: 6.06mg
Did you make this recipe?Tag @spanishsabores on IG and hashtag it #spanishsabores!