Coca Dough
Add all the ingredients to a large bowl
Mix with your hands and kneed for a few minutes until you have an elastic dough
Put the dough back into the bowl and cover with a warm dishcloth. Leave to rise in a warm place for about an hour.
Roll out the dough to about a half cm thickness, and poke all over with a fork. Paint with olive oil and place on a cookie sheet covered in parchment paper.
Bake at 400°F for about 10 minutes, until golden.
Remove and add your favorite toppings. (If you wish you can put back under the burner for a few minutes to warm the toppings, but it's not necessary).
Ideas for Toppings
Sauteed spinach and pinenuts
Excellent quality cured anchovies
Artichoke hearts
Roasted red peppers
Hard boiled egg
Pisto (sauteed vegetables)
Tomato sauce
Calories: 580.2kcal | Carbohydrates: 104.34g | Protein: 17.76g | Fat: 10.14g | Saturated Fat: 1.41g | Sodium: 11.07mg | Potassium: 248.35mg | Fiber: 6.61g | Sugar: 4.33g | Calcium: 18.75mg | Iron: 6.06mg