Hot Wine Recipe
There’s nothing like a piping hot glass of mulled wine to beat the cold on a bitter December evening.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: Spanish
Servings: 5 servings
Calories: 163.6kcal
- 1 Clementine
- 4 strips of lemon peel
- 4 strips of clementine peel
- 6 heaping spoons of sugar
- 1 cinnamon stick
- 1 vanilla bean halved
- 1 teaspoon nutmeg
- 1 bottle of red wine
- A shot of rum or brandy optional
Squeeze the clementine juice into a saucepan and add the sugar and citrus peels.
Add the spices and bring the mixture to a boil, constantly stirring.
As soon as it boils add ½ cup of red wine. Allow it to simmer slowly until it is reduced to a carmel-like syrup.
Add the rest of the bottle of wine, cover, and as soon as it is warm, serve. Don't boil unless you want it to be sin alcohol (non-alcoholic)!
If you want an extra kick add a shot or rum or brandy (I added a shot of Brugal I'd been infusing with vanilla beans)
Drink and feel the warmth!
Calories: 163.6kcal | Carbohydrates: 12.73g | Protein: 0.36g | Fat: 0.34g | Saturated Fat: 0.11g | Sodium: 6.55mg | Potassium: 216.7mg | Fiber: 1.22g | Sugar: 7.55g | Vitamin A: 10.08IU | Vitamin C: 13.58mg | Calcium: 30.53mg | Iron: 0.75mg