Pasta is one of the most versatile foods out there. It’s inexpensive and easy to find, yet pasta recipes provide a whole world of delicious possibilities that often feel fancy with minimal effort.
Of course, Italy is probably the first place that comes to mind when most people think of pasta. From growing up in an Italian-American family to expanding my food tour company to Rome, Italian food has always been a big part of my life—especially pasta! Try my simple Italian cacio e pepe recipe or my pasta alla gricia recipe for a taste of Rome anywhere in the world.
And even though pasta dishes may not be quite as common here in Spain, there are still a few typical staples we turn to again and again! Tuna pasta is a Spanish lunchtime favorite due to how quickly and easily it comes together, and how flavorful the final result can be.