Simple Spanish recipes are what the heart of Spain’s cuisine is all about. Most traditional foods from Spain have humble roots: they were made from whatever people had on hand, and use unfussy cooking techniques. These are the recipes that have stood the test of time and are now accessible to amateur and professional cooks alike, all around the world.
Not sure where to start? My tortilla de patatas recipe is essential for anyone looking to master the basics of Spanish cooking. And every home cook in Spain has a good gazpacho recipe in their back pocket as well.
But that’s not all—I’ve got recipes for everything from drinks to dessert, too! My authentic sangria recipe is always a winner, and for something sweet, try a typical dessert like crema catalana (Spain’s answer to creme brulee).