Shrimp in Whiskey Sauce (Langostinos al Whisky)

One of the most common tapas served in Seville is solomillo al whiskey (pork loin in whiskey sauce). Oily, garlicky, and delicious, I was hooked from my first bite. Strangely enough this yummy sauce hasn’t made its way up to Madrid, and while I’m sure someone in town serves...
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