As the winter cold starts to lift, Spain is cranking into celebration mode. And in February the star of the party is almost always edible! From a green onion grill-fest in Catalonia to carnaval celebrations from Cadiz to the Canary Islands, February is a month to not only eat … [Read more...]
I've been blogging about Spain since 2011. Why do I do it? Because it is an incredible country with so much to offer tourists and locals alike! I've visited 13 of Spain's 17 Autonomous Communities, and 21 of the 50 provinces-- but it's never enough! Join me on the journey through Spain's incredible cities, villages, hiking trails, restaurants, markets, beaches, islands and beyond.
Tourists flock to Spain by the millions for the tapas, the sunshine, the beaches and the beer. But thousands of years ago, the enchantment of Spain ran much deeper... 4,000 meters deep, to be exact. Far beneath the Spanish topsoil stream piping-hot, mineral-rich thermal … [Read more...]
Spain is not only a place to enjoy amazing food and wine, it is a country where the delicacies on the table take center stage. Eating here is anything but a passive routine. Behind each traditional dish are stories of adventure, danger, history and romance. It's only by having … [Read more...]
You don't have to be fluent in Spanish to eat amazingly in Spain, but there are a handful of words that will make the experience a bit easier. From what the menu means to how to order what you want, these sixteen foodie words and phrases will help you eat (and order!) like a … [Read more...]
Giant cone-shaped light trees that stretch to the stars, the sweet smell of caramelizing almonds that tantalizes from afar and more tiny wise men figurines than you can possibly imagine. This can only be one place: a Spanish Christmas market. … [Read more...]